Roasted Vegetable Quinoa Salad
I eat quinoa all the time and with everything – I even have quinoa porridge for breakfast so this is definitely a favourite of mine. A high protein food and naturally gluten free.
Quinoa Tofu Veggie Bowl
Not so long ago my husband would have never dreamed of eating tofu. I realised that by not telling him what he was eating until after he tasted it has opened his mind to a whole new menu. This is now one of his favourite foods. Give it a try and you will soon know why.
Homemade Pea Purée
Who doesn’t like a mushy pea? These are light and fresh and the perfect accompaniment for any fish.
Whipped Ricotta and Pepper Salad
Some dishes just look too beautiful to dig into and this is one of them. Bright and vibrant and packing a punch of nutrients – an impressive dish in the centre of any table.
Creamy Bacon and Corn Polenta
Polenta is to Italians what mashed potatoes are to the British but if you have not yet tried it then you are seriously missing out.
Roasted Cauliflower and Broccoli Bake
If you have fussy vegetable eaters in your family then this is the perfect way to get them to eat their five a day!
Sautéed Wild Mushrooms
Mushrooms are very nutritious and full of proteins. This mix of Sautéd Wild Mushrooms is perfect to follow a meat dish or even delicious on top of a potato mash.
Creamy Spinach
This Creamy Spinach is not only fabulous alongside delicious main courses but it is wonderful enough to be the star of the show.
Mustard Roasted New Potatoes
Roasted new potatoes are always delicious but when you just want to impress or change things up a little then these are just that little bit extra special.
Pea Pancetta and Potato Salad
Side dishes are often a second thought and confined to a sad little salad of lettuce and tomatoes or some wilted vegetables, well no more.
