Side dishes are often a second thought and confined to a sad little salad of lettuce and tomatoes or some wilted vegetables, well no more.
Super simple yet stunning and delicious. Even my non aubergine loving husband cannot get enough of these.
Delicious, nutritious, filling, warming – my daughter would say that this is a hug in a bowl!
Gluten free and vegetarian and without the usual bread that a wrap would include yet utterly delicious. Try mixing up your fillings too.
Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.
I first had a dish similar to this Warm Blue Cheese Salad at the Beverly Wilshire Hotel in LA. A satisfying salad!
This dish looks like you have been working away in the kitchen all day when it literally is the easiest thing to make. Stunning and delicious – the perfect combination. Serve with a lovely fresh salad.
This side dish brightens up every table and my children LOVE it. Sweet and flavourful and the ideal way to get those vegetable portions in.
This prawn cocktail is definitely my modern twist on what has been a classic for decades. Edamame and avocado not only raise the nutritional profile of this dish but make it “cool” and on trend at the same time.