I often eat salad for breakfast and I love it. It also makes it easier to get in my 7 a day portions of fruit and vegetables. This is a delicious filling breakfast bowl that will have everyone converted to salad eating to start their day the right way.
My love for artichokes first blossomed when we lived in Valencia in Spain and I ate them every single day. Now we have moved to Miami, I am reigniting that love as they are so readily available and so so delicious. This is a great dish to place in the centre of the dinner table and let everyone share.
I eat quinoa all the time and with everything – I even have quinoa porridge for breakfast so this is definitely a favourite of mine. A high protein food and naturally gluten free.
Who doesn’t love mac n cheese? Well this is a no mac version using cauliflower instead so low carb and getting those veggies in!
Super simple, super delicious and meat free. This tofu chow main is packed with flavour and plant based protein and ready in 20 minutes!
Yes these home made Chinese spare ribs really are as juicy, tender and delicious as they look. Prep time takes only ten minutes and requires no skill level at all. So forget the take away and get cooking!
It was the craze that took over lockdown, simple yet delicious. Baked salty feta, blistered tomatoes, rich olive oil……and pasta – say no more
Using the cauliflower to make the mash is a great way to lighten the meal and get additional vegetables into your diet. Topped with the crispy cod fillets makes this a winner winner fish dinner!
Risotto is always a popular dish in our house and they are super versatile too. This is so creamy and comforting not to mention being another great way to get your five a day.
I always serve these just before dinner is served and I never have to call anyone to the table. Salty, crispy and delicious.