Crispy Parmesan Mustard Baked Chicken and Vegetables

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Winner Winner Chicken Dinner!

Fried chicken is undoubtedly a favourite in the USA, but this crispy Parmesan mustard baked chicken takes the comfort food up a notch! Not only is it delicious, but it also packs a healthy twist with plenty of roasted vegetables. Winner, winner, chicken dinner!

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Crispy Parmesan Mustard Baked Chicken and Vegetables

This crispy Parmesan mustard baked chicken is a game-changer. With a crunchy coating, tender chicken, and perfectly roasted vegetables, it’s the ultimate comforting dinner for any day of the week. Ready in 45 minutes, it’s a wholesome dish that blends indulgence with nourishment.
Servings 4 people
Total Time 45 minutes

Equipment

Ingredients

  • 4 skinless chicken drumsticks
  • 4 skinless chicken thighs
  • 680 gr honeygold baby potatoes halved
  • 1 cup grated parmesan cheese
  • 1 tsp panko breadcrumbs
  • 4 large carrots sliced diagonally into 1.25 cm (½-inch) slices
  • 1 tbsp fresh thyme finely chopped
  • 1 tbsp fresh rosemary finely chopped
  • 1 tsp salt
  • ½ tsp black Pepper
  • cup Dijon mustard
  • 120 ml chicken broth
  • 1 lemon cut into wedges

Instructions

  • Preheat the oven to 425°F (220°C)
  • In a large bowl, combine Parmesan, panko breadcrumbs, thyme, rosemary, salt, and pepper. Mix well.
  • Brush the chicken with Dijon mustard using a pastry brush, then coat each piece thoroughly in the Parmesan mixture.
    Crispy parmesan mustard baked chicken and vegetables recipe
  • Arrange the potatoes, carrots (and optional parsnips), and lemon wedges in the base of a large oven dish.
  • Pour the chicken broth over the vegetables, then place the coated chicken on top.
  • Bake in the preheated oven for about 30 minutes, until the chicken is cooked through and the vegetables are tender. The chicken should reach an internal temperature of 165°F (74°C) when done.
    Crispy parmesan mustard baked chicken and vegetables recipe
Course: Main Course
Keyword: Finger Food, Quick Meal, Starter

Enjoy this hearty, flavourful dish perfect for a cosy dinner!

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.


This recipe may include affiliate links. If you decide to buy through these links, I may earn a small commission at no additional cost to you. 

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