Using the cauliflower to make the mash is a great way to lighten the meal and get additional vegetables into your diet. Topped with the crispy cod fillets makes this a winner winner fish dinner!
Living close to the sea means that there is always an abundance of fresh fish and seafood available so i thought i would capitalise on that in this recipe. Smokey, creamy, herby – it really is everything. Serve with a platter of raw vegetables, chips and breads and lunch is served.
When i taste tested this recipe on my family they asked for seconds and my husband wanted the buttercream bowl to lick (no joke). Moist cake and luscious caramel buttercream – yum yum!
We eat tonnes of avocados in our house, I put them in my smoothies, Phil loves them chopped on his salad bowls, Isabella loves avocado on toast and Harvey likes the avocado chocolate mousse (he doesn’t actually know there is avocado in there) but this new recipe will be popular in the Neville house for sure.
This is the quickest weeknight dinner packing a punch of flavour – vegan never was easier.
This may look and taste like it is complicated or difficult to make but believe me, it really is simple and the best way to use up leftover’s.
I made this as our starter for Christmas dinner last year and it was a hit with all the family. An easy make ahead dish when there are so many other things to do.
This is definitely a favourite with my children (who have to eat quickly before my husband eats them off their plates) a wonderful source of omega 3. These make delicious finger foods too with lemon mayonnaise or in my sons case, just lots and lots of ketchup!
I love when I create a one dish dinner that goes in the centre of the table and everyone digs in – and when it looks and tastes as good as this one, it is alias a clean dish at the end of dinner. Fish, potatoes and vegetables, you need nothing more.
This whole salmon side is a WOW dish for sure yet super simple to make. Sweet and Sour, a flavour explosion.