Tofu Chow Main

49
Vegan and Vegetarian!

Super simple, super delicious and meat free.

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Tofu Chow Main

Super simple, super delicious and meat free.
Servings 4 portions
Cook Time 20 mins
Total Time 20 mins

Ingredients

  • 2 packets firm tofu diced
  • 2 bunches large spring onions
  • 1 pepper cut into strips
  • 2-3 tbsp cornflour
  • 2 tbsp light soy sauce
  • 4 tbsp sweet chilli sauce
  • 2 tbsp dark soy sauce
  • 500 gr cooked egg noodles
  • Rapeseed oil

Instructions

  • In a large wok, heat a few tablespoons of rapeseed oil.
  • Slice the green part off the spring onions then slice the white bulbs and add into the wok. Keep the green parts for garnish.
    Tofu chow main recipe by home cooking with julie neville9
  • Cook for a minute or two.
  • Drain the tofu, pat dry then coat in the cornflour. Add to the pan with the spring onions and cook until crispy and golden on all sides.
    Tofu chow main recipe by home cooking with julie neville9
  • Add in the light soy sauce and stir to coat all the tofu.
  • Add in the pepper followed by the chilli sauce.
  • Cook for another few minutes then add in the dark soy sauce.
  • Stir and cook for a few more minutes until thick and sticky before adding in the cooked egg noodles.
    Tofu chow main recipe by home cooking with julie neville9
  • Stir to coat all the noodles then serve in bowls with a few of the chopped green spring onions.
    Tofu chow main recipe by home cooking with julie neville9
Course: Main Course
Cuisine: Chinese
Keyword: Quick & Easy, Vegetarian

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