Mushroom Strogonoff

255
Vegan & Vegetarian!

Mushrooms are not only nutritious but also are a wonderful replacement for meat in meals and so are brilliant for making hearty family meals on a budget. This recipe is so delicious you would never guess that it was good for both your body and your wallet!!

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Mushroom Strogonoff

This recipe is so delicious you would never guess that it was good for both your body and your wallet!!
Servings 4 portions
Cook Time 25 mins
Total Time 25 mins

Ingredients

  • 1 onion diced
  • 500 gr sliced mushrooms I use a mixture of chestnut and white closed cup
  • 1 tsp paprika
  • 1 tsp dijon mustard
  • 250 ml vegetable stock
  • 200 ml crème fraiche
  • 1 lemon
  • salt and pepper to season
  • 2 tbsp chopped parsley

Instructions

  • Heat a tablespoon olive oil in a pan and add in the diced onion. Cook over a medium heat until softened. This will take around 5-7 minutes.
    mushroom strognoff recipe by home cooking with julie neville0
  • Add in the mushrooms and cook until softened for around 5-6 minutes.
    mushroom strognoff recipe by home cooking with julie neville0
  • Add in the mustard and paprika and stir to coat then add in the vegetable stock. Bring to the boil then simmer for around five minutes.
    mushroom strognoff recipe by home cooking with julie neville0
  • Season with salt and pepper and a squeeze of lemon juice.
  • Stir in the crème fraiche and parsley.
    mushroom strognoff recipe by home cooking with julie neville0
  • Serve with rice or quinoa and a wedge of lemon on the side.
    mushroom strognoff recipe by home cooking with julie neville0
Course: Main Course
Cuisine: Russian
Keyword: Quick & Easy, Strogonoff, Vegan

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

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