Teriyaki Vegetable Skewers

82
Vegan & Vegetarian!

Forget chicken skewers on the bbq, get loading those veggies onto the skewers and be ready for a taste sensation.

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Teriyaki Vegetable Skewers

Forget chicken skewers on the bbq, get loading those veggies onto the skewers and be ready for a taste sensation.
Servings 4 portions
Cook Time 15 mins
Total Time 15 mins

Ingredients

  • ¼ cup teriyaki sauce
  • ¼ cup brown sugar
  • 1 orange pepper
  • 1 red onion
  • 200 gr button mushrooms
  • 1 courgette
  • 1 red pepper

Instructions

  • Soak wooden skewers in cold water for at least 30 minutes to stop them burning.
  • Cut all the vegetables into chunks, the onions should be cut into wedges and the button mushrooms can either be left whole or halved.
    Teriyaki vegetable skewers home cooking with julie neville8
  • Thread the vegetables onto the skewers ensuring that each skewer has a wide variety.
    Teriyaki vegetable skewers home cooking with julie neville8
  • Mix together the teriyaki sauce and brown sugar then brush generously over the vegetables.
  • Heat a griddle pan on a high heat and place the skewers into the pan.
    Teriyaki vegetable skewers home cooking with julie neville8
  • Cook until charred on one side then turn. Continue until all sides have been charred and are caramelised. You can brush additional sauce onto the skewers as they are cooking if required.
    Teriyaki vegetable skewers home cooking with julie neville8
Course: Main Course
Cuisine: English
Keyword: Quick & Easy, Teriyaki, Vegan

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

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