Sweet Potato Hummus

87
Vegan & Vegetarian!

Hummus has become increasingly popular over the years and if you are one of the many fans then let me assure you that this recipe is even more delicious.

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Sweet Potato Hummus

Hummus has become increasingly popular over the years and if you are one of the many fans then let me assure you that this recipe is even more delicious.
Servings 4 portions
Cook Time 50 mins
Total Time 50 mins

Ingredients

  • 2 sweet potatoes peels and chopped into inch size pieces
  • 4 tbsp tahini
  • 1 can chickpeas drained and rinsed
  • 5-6 tbsp water
  • salt and pepper
  • juice of one lemon
  • olive oil for roasting and dressing
  • sprig of coriander

Instructions

  • Preheat the oven to 220oc.
  • Place the sweet potatoes onto a baking sheet. Drizzle with olive oil and season with salt and pepper. Place in the oven for around 30 minutes until soft and golden.
  • Allow to cool for 15 minutes.
  • Place the sweet potato into a food processor then add in the tahini, drained chickpeas, lemon juice and water and blitz until smooth.
  • You may add more water if required until you achieve your desired consistency.
  • Tip into a bowl. Garnish with a sprig of coriander and a drizzle of olive oil and some cracked black pepper.
Course: Appetizer
Cuisine: English
Keyword: Hummus, Quick & Easy, Vegan

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

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