Green Split Pea Soup

127
Vegan & Vegetarian!

A handful of ingredients makes a delicious bowl of goodness.

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Green Split Pea Soup

This is literally our all time favourite soup. I always make a double batch and it is gone in no time at all. A handful of ingredients makes a delicious bowl of goodness.
Servings 8 portions
Cook Time 1 hr 30 mins
Total Time 1 hr 30 mins

Ingredients

  • 400 gr split peas soaked overnight in one litre of water
  • olive oil
  • 1 large onion chopped
  • 2 celery sticks chopped
  • 1.25 ltr vegetable stock
  • 500 gr frozen peas
  • salt and pepper to season
  • pine nuts for garnish

Instructions

  • Heat some olive oil in a large pan and add the onion. Cook until softened before adding in the celery.
    Green split pea soup recipe by home cooking with julie neville9
  • Stir for a few minutes then add in the soaked peas including the water plus the vegetable stock. Season with salt and pepper.
    Green split pea soup recipe by home cooking with julie neville9
  • Simmer uncovered for around an hour during this time skimming any foam that forms on the surface.
  • Stir in the frozen peas and cook for a further ten minutes.
  • Blend until smooth.
    Green split pea soup recipe by home cooking with julie neville9
  • Heat some pine nuts in a small pan until toasted.
  • Serve the soup in a bowl topped with pine nuts and a drizzle of olive oil and a little cracked black pepper.
    Green split pea soup recipe by home cooking with julie neville9
Course: Main Course
Cuisine: English
Keyword: Quick & Easy, Soup, Vegan

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Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

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