Chilli Charred Cauliflower Steaks

31
Vegan and Vegetarian!

This is one of my favourite ways to serve and eat cauliflower.

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Chilli Charred Cauliflower Steaks

Cauliflower has come a long way from simply being boiled and served with a roast dinner! 
Servings 4 portions
Cook Time 45 mins
Total Time 45 mins

Ingredients

  • 1 large head of cauliflower
  • 1 tsp chilli powder
  • 1 tsp  ground cumin
  • ½ tsp onion powder
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp lime zest
  • 1 tbsp chopped fresh cilantro or coriander
  • 2 tbsp freshly squeezed lime juice
  • 1 tsp honey
  • 3-4 tbsp olive oil

Instructions

  • Slice the stem from the base of the cauliflower head to create a flat base on which to stand it. Slice four large thick steaks from the cauliflower and reserve any remaining florets.
    Chilli charred cauliflower steaks recipe by home cooking with julie neville2
  • Place a couple of tablespoons of olive oil into a bowl and add in the chilli powder, onion powder, half of the ground cumin, half of the salt and half of the pepper. Stir well then rub all over both sides of the steaks.
    Chilli charred cauliflower steaks recipe by home cooking with julie neville2
  • Using the same bowl, add in the lime juice, chopped cilantro, lime zest, honey and remaining salt, pepper, olive oil and ground cumin. Stir well then set aside a couple of tablespoons to use to baste the steaks.
    Chilli charred cauliflower steaks recipe by home cooking with julie neville2
  • Heat the grill, bbq or broiler then place the steaks onto the grill and cook for 6-8 minutes until they have a lovely charred colour. Baste a couple of times with the lime mixture.
    Chilli charred cauliflower steaks recipe by home cooking with julie neville2
  • If you have any remaining florets, place them onto a broiler safe tray and char these also. Be careful not to burn them as they will cook much quicker being smaller.
  • Turn and repeat on the other side for another 6-8 minutes until the steaks are charred and tender.
  • Place the steaks onto a serving platter and drizzle over the remaining lime mixture.
    vegan-and-veggie-recipes-by-home-cooking-with-julie-neville_05_11
Course: Side Dish
Cuisine: English
Keyword: Quick & Easy, Vegan

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

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