I eat quinoa all the time and with everything – I even have quinoa porridge for breakfast so this is definitely a favourite of mine. A high protein food and naturally gluten free.
Spinach and feta are a match made in heaven, loaded into these large pasta shells results in a delicious satisfying vegetarian meal.
Cauliflower has come a long way from simply being boiled and served with a roast dinner! We have now become lovers of cauliflower pizza, cauliflower rice, roasted cauliflower, cauliflower mash and now cauliflower steaks. This is one of my favourite ways to serve and eat cauliflower.
This sweet fruity vanilla cake is the perfect pick me up at any time of the day – yes breakfast is included. It is always a good day when it begins with cake, especially this one!
Forget chicken skewers on the bbq, get loading those veggies onto the skewers and be ready for a taste sensation.
Hummus has become increasingly popular over the years and if you are one of the many fans then let me assure you that this recipe is even more delicious.
This is literally our all time favourite soup. I always make a double batch and it is gone in no time at all. A handful of ingredients makes a delicious bowl of goodness.
These vegan cupcakes will surprise even the most avid taste tester. I made these and no one in my home had any idea that they were vegan, as for the coconut frosting, i am still licking my lips!
The warming spice of nutmeg and sweet soy milk makes this vegan rice pudding the most wonderful dessert. I actually even make this for breakfast.
This is the quickest weeknight dinner packing a punch of flavour – vegan never was easier.