Vegan Cupcakes with Coconut Cream Frosting

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Vegan & Vegetarian!

These vegan cupcakes will surprise even the most avid taste tester.

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Vegan Cupcakes with Coconut Cream Frosting

These vegan cupcakes will surprise even the most avid taste tester. I made these and no one in my home had any idea that they were vegan, as for the coconut frosting, I am still licking my lips!
Servings 12 portions
Cook Time 45 mins
Total Time 45 mins

Ingredients

Frosting:

  • 2 tins coconut milk chilled
  • cups icing sugar

Instructions

  • Preheat the oven to 180oc and line a cupcake tray with liners.
  • Sieve the flour, baking soda, sugar and salt into a large mixing bowl. Add in the oil, soy milk, vanilla extract and vinegar and whisk well until smooth.
  • You will have a very runny mixture.
    Vegan cupcakes with coconut cream frosting recipe by home cooking with julie neville1
  • Pour evenly into the cup cake liners then place in the oven to bake for between 20-25 minutes. Once cooked the top should spring back when pressed and a toothpick should come out clean when inserted in the middle.
    Vegan cupcakes with coconut cream frosting recipe by home cooking with julie neville1
  • Remove from the oven and place on a cooling rack to cool.
    Vegan cupcakes with coconut cream frosting recipe by home cooking with julie neville1
  • Once cooled completely, make the coconut frosting.
  • Chill the mixing bowl prior to making the frosting.
  • Remove the cans of coconut milk from the fridge and take only the solid part of the coconut cream and place in the mixing bowl leaving the clear liquid in the tin.
    Vegan cupcakes with coconut cream frosting recipe by home cooking with julie neville1
  • Add the icing sugar to the bowl and whisk until combined and fluffy.
  • If the mixture is soft then place back into the fridge or freezer before frosting the cupcakes. You can simply spread onto the cupcakes or pipe on.
    Vegan cupcakes with coconut cream frosting recipe by home cooking with julie neville1
  • I like to finish these with a little desiccated coconut sprinkled on top or some vegan decorations and sprinkles.
    Vegan cupcakes with coconut cream frosting recipe by home cooking with julie neville1
Course: Breakfast
Cuisine: English
Keyword: Cupcakes, Quick & Easy, Vegan

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

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