This post may contain affiliate links, please see our privacy policy for details.
Vegan Rice Pudding
The warming spice of nutmeg and sweet soy milk makes this vegan rice pudding the most wonderful dessert. I actually even make this for breakfast.
Equipment
Ingredients
- 750 ml sweetened soya milk
- 50 gr sugar
- 100 gr pudding rice
- 15 gr vegan margarine
- 1 tsp ground nutmeg
Instructions
- Heat the oven to 160oc and grease a 1.5l oven proof dish with vegan margarine.
- Place the pudding rice, nutmeg and sugar in a large baking dish and mix well.
- Pour over the milk and mix again.
- Place in the oven for around two hours until the rice is soft and creamy and the top is set and golden.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.
