Vegan Rice Pudding
The warming spice of nutmeg and sweet soy milk makes this vegan rice pudding the most wonderful dessert. I actually even make this for breakfast.
Equipment
Ingredients
- 750 ml sweetened soya milk
- 50 gr sugar
- 100 gr pudding rice
- 15 gr vegan margarine
- 1 tsp ground nutmeg
Instructions
- Heat the oven to 160oc and grease a 1.5l oven proof dish with vegan margarine.
- Place the pudding rice, nutmeg and sugar in a large baking dish and mix well.
- Pour over the milk and mix again.
- Place in the oven for around two hours until the rice is soft and creamy and the top is set and golden.