Potato Peel Crisps
I always serve these just before dinner is served and I never have to call anyone to the table. Salty, crispy and delicious.
Oven Baked Rice Parcel
I am definitely guilty of regularly cooking too much rice. I simply tip it all in and when dry it does not look like a large quantity then 20 minutes later I have enough rice to feed everyone on my road.
Courgette Fries
Well, this is the perfect and most popular way in my house to use them up. Fries……who needs regular fries when you have these delicious nutritious courgette fries!
Seafood Fried Rice
This may look and taste like it is complicated or difficult to make but believe me, it really is simple and the best way to use up leftover’s.
Mushroom and Sweet Potato and Parsnip Stack served with a Mushroom Purée
This is not only delicious and nutritious but it is also the most beautiful looking dish.
Christmas Spiced Shortbread
Your house will smell like Christmas when this spiced shortbread is baking, and let’s face it, there is no better smell than Christmas.
Winter Vegetable Soup
I made this as our starter for Christmas dinner last year and it was a hit with all the family. An easy make ahead dish when there are so many other things to do.
Salmon Fish Fingers
This is definitely a favourite with my children (who have to eat quickly before my husband eats them off their plates) a wonderful source of omega 3. These make delicious finger foods too with lemon mayonnaise or in my sons case, just lots and lots of ketchup!
Pea and Asparagus Potato Salmon Salad
I love when I create a one dish dinner that goes in the centre of the table and everyone digs in – and when it looks and tastes as good as this one, it is alias a clean dish at the end of dinner. Fish, potatoes and vegetables, you need nothing more.
Soy and Ginger Salmon
This whole salmon side is a WOW dish for sure yet super simple to make. Sweet and Sour, a flavour explosion.
