Both my children adore french toast whether it be a sweet or savoury version and PB & J is super popular here in the US so I thought combining the two would be a definite hit, and it was!
I often eat salad for breakfast and I love it. It also makes it easier to get in my 7 a day portions of fruit and vegetables. This is a delicious filling breakfast bowl that will have everyone converted to salad eating to start their day the right way.
So the Americans call biscuits what we would be more likely to call a scone in the UK or if placed into a stew of some-kind, maybe a dumpling. As with scones, they can be both sweet or savoury – but they are super popular here. This cheddar scone is wonderful served with manchego cheese and prosciutto or my favourite of brie and caramelised red onions.
Oh yes, the Americans think everything is better with bacon and after tasting this chocolate bacon bark, you may just have to agree.
So porridge often has a bad reputation for being plain and boring – these delicious baked oats will dispel any of those previous thoughts – and super easy to make too. Start your day the baked oat way!
This sweet fruity vanilla cake is the perfect pick me up at any time of the day – yes breakfast is included. It is always a good day when it begins with cake, especially this one!
My sons two favourite desserts are chocolate brownies and cheesecake so i thought why not combine the two and even I was surprised at how good these turned out. Got me thinking about what other desserts I can combine??
My need to make everything look pretty has resulted in the Julie version of Eton mess and it not being so messy at all. Pillowy sweet cream, crisp meringue bites and sweet macerated strawberries, the perfect summer dessert.
These are like having dessert for breakfast, now who wouldn’t love that!
These white chocolate raspberry eclairs are pretty as a picture and simply summer on a plate. Choux pastry filled with sweet raspberry cream, topped with white chocolate – divine!