Finest Aged Fillet of Beef

1.1K
SPECIAL!

It is a wonderful source of protein required to repair and build muscle, bone and cartilage.

No ratings yet

Finest Aged Fillet of Beef

Beef is an excellent source of the amino acid L-Carnitine which plays an important role in transporting fat in order to be used as a source of fuel for our body.
Servings 2 people
Cook Time 15 minutes
Total Time 15 minutes

Ingredients

  • 400 g aged fillet of beef on the bone 
  • salt

Instructions

  • Season generously with large crystals of salt and place on the grill.
    This would work wonderfully on a barbeque. 
  • Remove from the grill, slice off the bone then slice the steak into strips.
  • Season with more salt before serving. 

Notes

Please note that the meat is cooked over charcoal. If using this method please ensure that this is done outdoors.
 
Finest Aged Fillet of Beef recipe is on page 46 of the book. 
 
 
Copyright 2020 @ Julie Neville, Authentic Spanish Cooking, Pen and Sword White Owl Publisher, All Rights Reserved.
 
 
Course: Main Course
Cuisine: Spanish
Keyword: Meat

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
Home Cooking With Julie © Copyright 2020. All rights reserved.
Close