Vegan Mushroom Risotto

82
Vegan!

Even meat lovers will die for this risotto!

5 from 1 vote

Vegan Mushroom Risotto

Wonderful and rich in flavour, I love this risotto.
Servings 4 people
Cook Time 45 mins
Total Time 1 hr

Ingredients

  • cups vegetable stock
  • 15 gr dried porcini mushrooms 
  • ½ cup extra virgin olive oil
  • 2 cups chopped white onions
  • 300 gr white mushrooms chopped finely
  • 1 tsp black pepper
  • cups arborio rice
  • cup dry white wine
  • ½ cup frozen peas thawed
  • Cashew nut parmesan

Instructions

  • Heat the vegetable stock and bring it to a simmer. Add the porcini mushrooms, cover for around five minutes until the mushrooms are tender. 
  • Remove the mushrooms and chop them finely. Keep the stock warm over low heat. 
    MUSHROOM RISOTTO recipe by home cooking with julie neville1
  • In a large saucepan, heat the olive oil over medium heat. 
  • Add the onions and saute for around 8 to ten minutes until soft. 
  • Add the white and porcini mushrooms and saute until tender and the juices have evaporated which will take around ten minutes. 
    MUSHROOM RISOTTO recipe by home cooking with julie neville1
  • Season with the salt and pepper then add in the rice and cook stirring for around one minute. 
  • Add the wine and cook for a few minutes allowing the liquid to be absorbed whilst stirring. 
    MUSHROOM RISOTTO recipe by home cooking with julie neville1
  • Add one cup of the stock and simmer over low heat until the liquid has been absorbed which will take a few minutes. 
  • Continue with this process of adding a cup of stock and allowing it to cook and evaporate until the rice is cooked through and all the stock has been added which will take between 25-30 minutes. 
    MUSHROOM RISOTTO recipe by home cooking with julie neville1
  • Stir in the peas. 
    MUSHROOM RISOTTO recipe by home cooking with julie neville1
  • Serve in wide bowls. Sprinkle with cashew nut parmesan and add a sprig of parsley. 
    MUSHROOM RISOTTO recipe by home cooking with julie neville1
Course: Main Course
Cuisine: Italian
Keyword: Risotto

Did you make this recipe?

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