Easy Tomato Soup Olive Croutons

90
SPECIAL!

Tomato Soup for every time!

5 from 1 vote

Easy Tomato Soup Olive Croutons

This really is the easiest tomato soup and the olive tapenade toast is the perfect finishing touch.
Servings 2 people
Cook Time 30 mins
Total Time 30 mins

Ingredients

  • 1 tbsp olive oil
  • 1 medium onion chopped
  • 1 tsp dried oregano
  • 1 small bunch of basil extra for garnish
  • 400 gr tin of plum tomatoes
  • 1 tbsp sugar
  • slices of white bread tosted
  • olive tapenade

Instructions

  • Heat the oil in a saucepan over medium heat. 
  • Add the onion, a pinch of salt and cook until soft – around five minutes. 
  • Add the oregano and basil and cook for another minute. 
  • Tip in the tin of plum tomatoes then fill half of the can with water and add this also to the pan. 
  • Season with salt and pepper and add in the tablespoon of sugar. 
  • Bring to the boil then simmer for around ten minutes. 
    EASY TOMATO SOUP WITH OLIVE CROUTONS recipe by home cooking with julie neville10
  • In the meantime, toast the white bread and allow to cool. 
  • Using a hand blender, blitz the soup until smooth. 
    EASY TOMATO SOUP WITH OLIVE CROUTONS recipe by home cooking with julie neville10
  • Cut the cooled toast into shapes using cookie cutters then spread each piece with the olive tapenade. 
    EASY TOMATO SOUP WITH OLIVE CROUTONS recipe by home cooking with julie neville10
  • Spoon the soup into bowls and season with cracked black pepper, top with the olive crouton and add a basil leaf to decorate
    EASY TOMATO SOUP WITH OLIVE CROUTONS recipe by home cooking with julie neville10
Course: Starter
Cuisine: British
Keyword: Soup

Did you make this recipe?

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