Panettone Bread Pudding

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Now Christmas just would not be Christmas without a delicious panettone. Even better eaten in the form of this Panettone bread pudding with a sweet custard. 

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Panettone Bread Pudding

Now Christmas just would not be Christmas without a delicious panettone. Even better eaten in the form of this Panettone bread pudding with a sweet custard. 
Servings 4 people
Total Time 45 mins

Ingredients

  • 300 grams panettone in slices
  • 2 eggs
  • 142 ml double cream
  • 225 ml whole milk
  • 1 tsp Nielsen Massey Pure Vanilla Extract
  • 2 tbsp caster sugar
  • 2 tbsp unsalted butter softened
  • ground nutmeg for grating

Instructions

  • Heat the oven to 160°c and grease a shallow baking dish with butter. 
  • Cut the panettone into triangle slices and butter each slice. Place the slices into the baking dish buttered side up. 
    PANNETONE BREAD PUDDING by Home Cooking with Julie 01
  • In a bowl whisk together the eggs, vanilla essence, sugar, cream and milk and grate in a little nutmeg. 
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  • Pour over the panettone evenly and grate a little more nutmeg on top. 
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  • Place the dish into a roasting tray and pour in around 2-3cm of boiling water. 
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  • Place in the oven for around 30 minutes until set and golden. 
    Serve with whipped cream or fresh custard and a dusting of icing sugar.
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Course: Breakfast, Dessert, Snack
Keyword: Bread, Christmas, Panettone, Pudding

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

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