Chocolate Hazelnut Log

52
Chocolate!!

This can be made in advance and left in the freezer for several months.

5 from 1 vote

Chocolate Hazelnut Log

The hardest part about this recipe is not eating the ingredients as you make it!
Servings 8 people
Cook Time 40 mins
Total Time 40 mins

Ingredients

  • 150 gr dark chocolate
  • 400 gr jar of nutella
  • 200 gr digestive, hobnob or oat type biscuits
  • 50 gr unsalted butter
  • 400 gr cream cheese
  • 80 gr icing sugar sieved
  • 50 gr chopped nuts
  • box of malteasers

Instructions

  • Line a 2lb loaf tin with cling film leaving plenty of hang over the side to wrap over later.
  • Melt the dark chocolate then pour into the lined tin then place in the freezer for 15 minutes to harden.
  • Put 150g nutella and the butter in a pan and heat stirring often until they melt. Be careful not to let the mixture burn.
    Chocolate Hazelnut Log recipe by home cooking with julie neville10
  • Put the biscuits in a food processor and blitz until they resemble breadcrumbs.
  • Add the biscuits to the melted butter and nutella in the pan. Pour into the lined tin and press down using a spoon.
    Chocolate Hazelnut Log recipe by home cooking with julie neville10
  • Whisk the rest of the nutella with the cream cheese and add in the icing sugar and whisk until smooth. Pour on top of the biscuit base.
    Chocolate Hazelnut Log recipe by home cooking with julie neville10
  • Sprinkle with the broken malteasers then wrap well and place in the freezer for a minimum of 8 hours or overnight.
    Chocolate Hazelnut Log recipe by home cooking with julie neville10
  • Remove from the freezer ten minutes before you want to serve it.
    home-cooking-with-julie-neville-september_18
Course: Dessert, Nibbles
Cuisine: English
Keyword: Quick Meal

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

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