Crispy Fried Feta

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Vegan and Vegetarian!

Salty feta combined with crispy panko breadcrumbs makes these crispy fried feta an irresistible bite.

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Tofu Chow Main

Salty feta combined with crispy panko breadcrumbs makes these crispy fried feta an irresistible bite.
Servings 4 portions
Cook Time 15 mins
Total Time 15 mins

Ingredients

Instructions

  • Cut the feta cheese into inch size pieces.
    Crispy fried feta recipe by home cooking with julie neville1
  • Set up the breading station by placing three bowls in a row. In the first bowl place the flour. In the second bowl, place the eggs whisked with a tablespoon of water. In the third bowl place the breadcrumbs and season them with cracked black pepper.
    Crispy fried feta recipe by home cooking with julie neville1
  • First coat the cheese in the flour shaking off any excess, then into the egg allowing the excess to drip free then coat on all sides in the breadcrumbs.
    Crispy fried feta recipe by home cooking with julie neville1
  • Have a chopping board close by to sit the coated cheese onto whilst you complete all of the them.
  • Place a wide bottomed pan onto a medium high heat and coat the base with half an inch of vegetable oil.
    Crispy fried feta recipe by home cooking with julie neville1
  • Working in batches so as not to lower the temperature of the oil, fry the cheese until crispy on all sides then set aside on kitchen paper to absorb any excess oil.
    Crispy fried feta recipe by home cooking with julie neville1
  • Plate up and eat!
    Crispy fried feta recipe by home cooking with julie neville1
Course: Nibbles
Keyword: Quick & Easy, Vegetarian

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