Crispy Mushrooms and Aubergines

37
DELICIOUS!

A delicious savoury vegetable recipe that provide a meaty flavourful bite.

5 from 1 vote

Crispy Mushrooms and Aubergines

My son claims not to like either mushrooms or aubergines yet somehow when I serve them up like this, they all disappear from his plate. A delicious savoury vegetable recipe that provide a meaty flavourful bite.
Servings 4 people
Total Time 35 mins

Ingredients

  • 6-8 units portabello mushrooms wiped clean
  • 1 large aubergine sliced
  • 1 cup mayonnaise
  • 1 cup panko breadcrumbs
  • 1 cup grated parmesan
  • 1 tsp dried Italian seasoning
  • 1 tbsp onion flakes if required
  • ½ tsp salt
  • 1 bowl homemade or shop-bought tomato sauce

Instructions

  • Mix the salt and onion flakes if using into the mayonnaise 
    Crispy Mushrooms and aubergines recipe home cooking with julie neville
  • In a separate bowl mix the breadcrumbs, three quarters of the grated parmesan cheese and the seasoning. 
    Crispy Mushrooms and aubergines recipe home cooking with julie neville
  • Brush the mushrooms and the aubergines with mayonnaise then coat in the breadcrumb mixture. 
    Crispy Mushrooms and aubergines recipe home cooking with julie neville
  • Place onto a lightly oiled baking sheet and bake for around 20 minutes until cooked through and crispy. 
    Crispy Mushrooms and aubergines recipe home cooking with julie neville
  • Remove from the oven and serve on a platter with a bowl of warm tomato sauce in the centre. 
    Crispy Mushrooms and aubergines recipe home cooking with julie neville
  • Sprinkle over the remaining parmesan cheese. 
    Crispy Mushrooms and aubergines recipe home cooking with julie neville
Course: Nibbles, Starter
Keyword: Nibbles, Starter

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

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