Mild Vegan Coconut Curry

62
Vegan and Vegetarian!

The most delicious way to get your five a day!

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Mild Vegan Coconut Curry

This curry is a powerhouse of nutrients and literally bursting with flavour. The most delicious way to get your five a day!
Servings 6 portions
Cook Time 35 mins
Total Time 35 mins

Ingredients

  • 4 tbsp mild curry paste
  • 2 tins coconut milk
  • 425 gr chickpeas drained and rinsed
  • 1 large onion diced
  • 250 gr white potatoes peeled and chopped
  • 250 gr broccoli florets
  • 250 gr carrots peeled and chopped
  • 200 gr mushrooms wiped clean and sliced
  • 200 gr red pepper, sliced
  • Olive oil
  • Fresh coriander

Instructions

  • Place a few tablespoons of olive oil into a wide bottomed pan. Heat on a medium heat then add in the onions and cook until softened.
    Mild vegan coconut curry recipe by home cooking with julie neville2
  • Add in the curry paste or powder and cook over a medium heat for a couple of minutes before adding in the potatoes and carrots.
    Mild vegan coconut curry recipe by home cooking with julie neville2
  • Cook until softened then add in the mushrooms, peppers and broccoli. Cook for a few minutes more then add in the coconut milk and chickpeas.
    Mild vegan coconut curry recipe by home cooking with julie neville2
  • Allow to simmer stirring occasionally until the vegetables are soft.
    Mild vegan coconut curry recipe by home cooking with julie neville2
  • Chop some coriander and stir through the curry.
  • Serve with some poppadoms, basmati rice and some plain soya yoghurt.
    Mild vegan coconut curry recipe by home cooking with julie neville2
Course: Main Course
Cuisine: Vegan, Vegetarian
Keyword: Curry, Quick & Easy, Vegan

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

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