Fifteens

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Delicious!

A throw back to my mothers childhood made with store cupboard ingredients. A sweet treat that all the family will love.

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Fifteens

A throw back to my mothers childhood made with store cupboard ingredients. A sweet treat that all the family will love.
Servings 6 people
Total Time 15 mins

Ingredients

  • 15 digestive biscuits
  • 15 marshmallows
  • 15 glace cherries halved
  • 200 ml condensed milk
  • 100 gr desiccated coconut

Instructions

  • Blitz the biscuits in a food processor then place into a large bowl.
  • Chop the marshmallows and add to the bowl with the cherries and around 175ml of the condensed milk.
    Fifteens - home cooking with julie
  • Mix until combined and you have a sticky mixture. You may need to add more condensed milk if it is a little too dry.
  • Place large piece of cling film over a baking tray and cover with the coconut.
    Fifteens - home cooking with julie
  • Tip the mixture onto the film ad shape into a long sausage. Ensure the mixture is covered in the coconut.
    Fifteens - home cooking with julie
  • Wrap in the cling film and twist the ends together before chilling in the fridge for 4-6 hours.
    Fifteens - home cooking with julie
  • Remove and unwrap then slice into approximately 15 slices.
    Store in the fridge and will last for one week wrapped in the cling film.
Course: Dessert, Snacks
Cuisine: Irish
Keyword: Desserts, Quick Meal, Sweet

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

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