Colcannon

796
Yes!

You will never want regular mashed potato again once you have tasted this recipe.

5 from 1 vote

Colcannon

You will never want regular mashed potato again once you have tasted this recipe.
Servings 4 -6 people
Total Time 45 mins

Ingredients

  • 1 kg potatoes washed and cut into large chunks
  • 100 gr butter
  • 1 small savoy cabbage finely shredded
  • 150 ml double cream
  • 150 gr sliced and chopped bacon (you can use leeks here if you wish to keep it vegetarian)

Instructions

  • Put the potatoes into a large pan of boiling water and simmer until soft – around 20 minutes.
  • Heat a little of the butter in a pan and fry the bacon and half of the cabbage for around five minutes and until crisp.
    Colcannon - home cooking with julie
  • Remove from the heat and set aside.
  • Drain the potatoes then mash until smooth.
  • Heat the cream with the remaining butter and when almost at boiling point beat into the potatoes.
  • Add the bacon and cabbage and mix through.
    Season with salt and pepper and serve.
Course: Side Dish, Starter
Cuisine: Irish
Keyword: Colcannon, side dishes, Starter

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

Close
Home Cooking With Julie © Copyright 2020. All rights reserved.
Close