Ratatouille

73
Vegan and Vegetarian!

This dish is perfect served with brown rice, used as a pasta sauce or piled on to a jacket potato. Delicious and versatil

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Ratatouille

This dish is perfect served with brown rice, used as a pasta sauce or piled on to a jacket potato. Delicious and versatile.
Servings 4 portions
Cook Time 35 mins
Total Time 35 mins

Ingredients

  • 2 courgettes sliced
  • 1 large onion diced
  • 1 large aubergine chopped into inch size pieces
  • 1 red pepper shopped
  • 1 green pepper chopped
  • 1 large tin of chopped tomatoes
  • 2 tbsp tomato paste
  • Salt and pepper to season
  • Fresh oregano
  • 2 tbsp olive oil

Instructions

  • Pour a couple of tablespoons of olive oil into the base of a wide bottomed pan, add the onion and cook over a medium heat until softened.
    Ratatouille recipe by home cooking with julie neville9
  • Add in the aubergine, courgettes and peppers, place the lid on the pan and cook until soft stirring occasionally.
    Ratatouille recipe by home cooking with julie neville9
  • Add in the tinned tomatoes and tomato paste and continue to cook over a medium heat for a further five minutes.
    Ratatouille recipe by home cooking with julie neville9
  • Add in a couple of tablespoons of chopped fresh oregano, season with salt and pepper and simmer for ten further minutes.
    Ratatouille recipe by home cooking with julie neville12
  • Serve as a main with brown rice, as a vegetable side dish or just load into a jacket potato and serve with a side salad.
    Ratatouille recipe by home cooking with julie neville9
Course: Side Dish
Cuisine: Vegan, Vegetarian
Keyword: Quick & Easy, Ratatouille, Vegan

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

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