Soy and Ginger Salmon

3 from 2 votes

Soy and Ginger Roasted Salmon

This whole salmon side is a WOW dish for sure yet super simple to make. Sweet and Sour, a flavour explosion.

Servings 8 people

Cook Time 45 minutes mins

Total Time 45 minutes mins

Equipment

• Baking Tray
• Mixing Glass Bowl
• Silicone Spatula

Ingredients

• 1.2 kg boneless salmon
• ¼ cup honey warmed
• ½ cup soy sauce
• 2 inch piece of ginger grated
• 1 lemongrass stem chopped
• 2 shallots diced finely 
• 2 tbsp sweet chilli sauce
• 1 cup fresh coriander chopped  
• Limes for serving

Instructions

• Place the salmon in a large dish.
• Mix together the warmed honey, soy sauce, shallots, ginger, sweet chilli sauce, coriander and lemongrass and pour over the salmon.
  
• Cover and refrigerate for a minimum of two hours turning once.
  
• Preheat the oven to 200oc and line a baking tray with parchment. 
  
• Remove the salmon from the marinade and drain off any excess then place onto the baking tray.
  
• Brush with a little more warm honey then place in the oven for 25-30 minutes. 
  
• Serve on a platter with lime wedges and a scattering of coriander. 
  

Course: Main Course

Cuisine: British

Keyword: Healthy, Pescatarian, Salmon

Did you make this recipe?

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