Pea and Asparagus Potato Salmon Salad

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Salmon!

Fish, potatoes and vegetables, you need nothing more.

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Pea and Asparagus Potato Salmon Salad

I love when I create a one dish dinner that goes in the centre of the table and everyone digs in.
Servings 6 people
Cook Time 30 mins
Total Time 30 mins

Ingredients

  • 1 kg potatoes
  • 2 cups frozen peas 
  • 2 bunches asparagus chopped
  • 1 cup good mayonnaise
  • 1 tbsp Dijon mustard 
  • 1 kg salmon side 
  • Zest of one lemon
  • Salt and pepper 

Instructions

  • Preheat the oven to 190. Season the salmon with salt and pepper and place in the pan.
    salmon salad asparagus pea potato recipe Home Cooking with Julie Neville17
  • Place the potatoes into a pan of salted boiling water and cook until tender for around 20 minutes. 
  • Add the peas and asparagus to the potatoes for the last 3-4 minutes of cooking then drain.
    salmon salad asparagus pea potato recipe Home Cooking with Julie Neville17
  • Mix together the mayonnaise, mustard, lemon zest and season with a little salt and pepper. 
  • Toss the potatoes into the mayonnaise. 
  • Remove the salmon from the oven and flake on top of the potatoes.  
    salmon salad asparagus pea potato recipe Home Cooking with Julie Neville23
  • Serve on a large platter with lemon wedges.
    salmon salad asparagus pea potato recipe Home Cooking with Julie Neville23
Course: Main Course
Cuisine: British
Keyword: Healthy, Pescatarian, Salmon

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

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