Strawberry Smoothie Bowl

71
Vegan Vegetarian!

This strawberry smoothie bowl is packed with fibre and protein and good enough to eat for breakfast, lunch or dinner.

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Strawberry Smoothie Bowl

This strawberry smoothie bowl is packed with fibre and protein and good enough to eat for breakfast, lunch or dinner.
Servings 4 portions
Cook Time 15 mins
Total Time 15 mins

Ingredients

  • 12 oz silken style tofu
  • ½ cup vanilla greek yoghurt
  • ½ cup almond butter
  • ½ to 1 cup vanilla almond milk  depending on how thick you want it
  • 2 cups fresh strawberries sliced
  • ¼ cup chopped almonds or almond slivers
  • ¼ cup shredded sweetened coconut

Instructions

  • Drain the tofu and place into a blender.
  • Add in one cup of the sliced strawberries, almond butter and yoghurt and blend until smooth.
  • Add in half a cup of almond milk and blend again. Add more milk if the smoothie is too thick at this stage but remember a smoothie bowl is designed to be thicker than a regular smoothie to uphold the toppings and be eaten with a spoon.
  • Divide into bowls then top with the strawberries, almonds and coconut then dive right in.
    Strawberry smoothie bowl recipe by home cooking with julie neville4
Course: Breakfast
Cuisine: American
Keyword: Healthy, Quick & Easy

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

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