Strawberry Smoothie Bowl
This strawberry smoothie bowl is packed with fibre and protein and good enough to eat for breakfast, lunch or dinner.
Ingredients
- 12 oz silken style tofu
- ½ cup vanilla greek yoghurt
- ½ cup almond butter
- ½ to 1 cup vanilla almond milk depending on how thick you want it
- 2 cups fresh strawberries sliced
- ¼ cup chopped almonds or almond slivers
- ¼ cup shredded sweetened coconut
Instructions
- Drain the tofu and place into a blender.
- Add in one cup of the sliced strawberries, almond butter and yoghurt and blend until smooth.
- Add in half a cup of almond milk and blend again. Add more milk if the smoothie is too thick at this stage but remember a smoothie bowl is designed to be thicker than a regular smoothie to uphold the toppings and be eaten with a spoon.
- Divide into bowls then top with the strawberries, almonds and coconut then dive right in.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.
