This strawberry smoothie bowl is packed with fibre and protein and good enough to eat for breakfast, lunch or dinner.
Servings 4portions
Cook Time 15 minutesmins
Total Time 15 minutesmins
Ingredients
12ozsilken style tofu
½cupvanilla greek yoghurt
½cupalmond butter
½ to 1cupvanilla almond milk depending on how thick you want it
2cupsfresh strawberries sliced
¼cupchopped almonds or almond slivers
¼cupshredded sweetened coconut
Instructions
Drain the tofu and place into a blender.
Add in one cup of the sliced strawberries, almond butter and yoghurt and blend until smooth.
Add in half a cup of almond milk and blend again. Add more milk if the smoothie is too thick at this stage but remember a smoothie bowl is designed to be thicker than a regular smoothie to uphold the toppings and be eaten with a spoon.
Divide into bowls then top with the strawberries, almonds and coconut then dive right in.