Caramel Flan


Decadent and delicious, you will not want to share!

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Caramel Flan

This is a wonderful dessert that can be made in advance so perfect for when having guests enabling you to relax and enjoy. Decadent and delicious, you will not want to share!
Servings 2 people


  • 55 ml water
  • 165 gr sugar
  • 8 eggs yolk
  • caramel sauce


  • In a pan, mix the water and sugar and heat to 110°C.
  • Remove from the heat and chill for five minutes before adding the egg yolks which have been beaten well. 
  • Mix again with a whisk really quickly and strongly.
  • In small flan molds, pour a layer of caramel (this can be bought or homemade) then top with the foamy mixture.
    Place the molds into a steam oven at 98°C for approximately 20 minutes until set.
  • Remove and allow to cool before refrigerating. 
  • Serve with chocolate decorations and fresh raspberries.
    caramel flan recipe home cooking with julie neville4


Caramel Flan recipe is on page 110 of the book. 
Copyright 2020 @ Julie Neville, Authentic Spanish Cooking, Pen and Sword White Owl Publisher, All Rights Reserved.
Course: Dessert
Cuisine: Spanish
Keyword: Caramel

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