Vanilla Panna Cotta

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Italy!

This is a beautiful and elegant dessert that would not look out of place in any fine restaurant,

2 from 1 vote

Vanilla Panna Cotta

This is a beautiful and elegant dessert that would not look out of place in any fine restaurant –  yet is super simple to make at home! 
Servings 4 people
Cook Time 25 mins
Total Time 1 hr 25 mins

Equipment

Ingredients

  • 250 ml double cream
  • 250 ml whole milk
  • 3 gelatine leaves (around 6g) 
  • 2 vanilla pods
  • 35 gr sugar

For the strawberry sauce 

  • 150 ml water
  • 175 gr sugar
  • 1 tbsp strawberry jam 
  • 350 gr strawberries

Instructions

  • Soak the gelatine leave sin cold water until soft. 
    Vanilla Pana cotta recipe by home cooking with julie neville17
  • Remove the seeds from the vanilla pods and place the seeds and one pod in a saucepan. Add the milk, cream and sugar and heat until simmering. 
    Remove the pod and discard. 
    Vanilla Pana cotta recipe by home cooking with julie neville17
  • Squeeze the excess water from the gelatine leaves and add them to the pan then turn off the heat. 
    Vanilla Pana cotta recipe by home cooking with julie neville17
  • Stir until the gelatine is dissolved. 
  • Pour into moulds then place in the fridge to set for a minimum of two hours. 
    Vanilla Pana cotta recipe by home cooking with julie neville17
  • To make the sauce place the water and sugar in a pan and heat until the sugar has dissolved, add in the strawberry jam and cook for a further minute. 
    Add in 200g of the strawberries and stir.
    Vanilla Pana cotta recipe by home cooking with julie neville17
  • Place into a blender and blitz until smooth. Pass through a sieve them stir in the remaining whole strawberries. 
    Vanilla Pana cotta recipe by home cooking with julie neville17
  • Remove the panna cotta from the fridge. Place the mould into a bowl of hot water being careful not to allow any water into the mould – this loosens the panna cotta making it easy to turn out onto a plate. 
    Vanilla Pana cotta recipe by home cooking with julie neville17
  • Once on the plate, drizzle over some of the strawberry sauce and top with the strawberries. 
    Vanilla Pana cotta recipe by home cooking with julie neville17
Course: Dessert
Cuisine: Italian
Keyword: Panna Cotta, Quick & Easy

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

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