White Chocolate and Peppermint Christmas Creams

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Christmas!

My dad will be impressed with these as much as the peppermint creams I made him last year.

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White Chocolate and Peppermint Christmas Creams

My father would be disappointed if he did not get a peppermint-themed treat at Christmas.
Servings 25 units
Cook Time 1 hr 15 mins
Total Time 1 hr 15 mins

Ingredients

  • ¼ cup double cream
  • 4 cups powdered sugar
  • ½ stick softened unsalted butter
  • tsp  peppermint extract
  • ½ tsp vanilla extract
  • 2 tbsp coconut oil
  • 400 g white chocolate chopped
  • Peppermints crushed

Instructions

  • Line two baking sheets with parchment.
  • Place into an electric mixer bowl the powdered sugar, butter, cream and extracts and beat until smooth – around two minutes.
    White chocolate and peppermint creams recipe by home cooking with julie neville
  • Roll into balls then place on the baking sheets.
  • Using the back of a flat measuring cup, place a piece of parchment on the top of each rolled ball and press down with the cup.
  • Once you have flattened all the balls, cover the trays with clingfilm and place in the freezer for 30 minutes.
    White chocolate and peppermint creams recipe by home cooking with julie neville
  • Place the white chocolate and coconut oil in a heatproof bowl and place over a pan of simering water. Ensure the water does not touch the base of the bowl. Stir until smooth and melted.
  • Dip each cream into the chocolate and aloow any excess to drip off before placing back onto the baking tray.
  • Sprinkle crushed peppermints on top then place in the fridge to set.
    White chocolate and peppermint creams recipe by home cooking with julie neville
  • Store in the fridge covered for up to one week.
Course: Dessert
Cuisine: English
Keyword: Peppermint Creams, Quick & Easy

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

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