Jammy Cupcakes

785
Delicious!

The jammy centre of these cupcakes is the perfect surprise when you bite into them.

This post may contain affiliate links, please see our privacy policy for details.

5 from 1 vote

Jammy Cupcakes

My delicious cupcakes with strawberry jam in the centre and buttercream on top.
Servings 8 units
Cook Time 40 mins
Total Time 40 mins

Ingredients

Icing Sugar:

  • 140 gr softened butter
  • 280 gr icing sugar
  • 2 tbsp strawberry jam

Instructions

  • Heat the oven to 180oc and line a 12 hole cupcake tray with paper cases.
  • Cream the butter and sugar together until light and fluffy.
    jammy cupcakes Julie neville home cooking
  • Beat the eggs in a separate bowl then add the vanilla extract. Add this to the butter and sugar mixture and combine.
    jammy cupcakes Julie neville home cooking
  • Fold in the flour until combined. (You can add a little milk if required).
  • Quarter fill each cupcake case then add in a teaspoon of the jam before topping with more mixture until the cases are around three quarters full.
    jammy cupcakes Julie neville home cooking
  • Bake in the oven for around 10-15 minutes until risen and golden and spring back when pressed.
    jammy cupcakes Julie neville home cooking
  • Remove from the oven then set aside for fifteen minutes to cool before transferring to a wire rack to cool completely.

Icing Sugar Topping:

  • Place into a piping bag and pipe onto each cooled cupcake
    jammy cupcakes Julie neville home cooking
Course: Breakfast
Cuisine: British
Keyword: Cupcakes, Quick & Easy

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

Leave a Reply

Your email address will not be published.

Recipe Rating




Close
Home Cooking With Julie © Copyright 2020. All rights reserved.
Close