Jammy Cupcakes


The jammy centre of these cupcakes is the perfect surprise when you bite into them.

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5 from 1 vote

Jammy Cupcakes

My delicious cupcakes with strawberry jam in the centre and buttercream on top.
Servings 8 units
Cook Time 40 minutes
Total Time 40 minutes


Icing Sugar:

  • 140 gr softened butter
  • 280 gr icing sugar
  • 2 tbsp strawberry jam


  • Heat the oven to 180oc and line a 12 hole cupcake tray with paper cases.
  • Cream the butter and sugar together until light and fluffy.
    jammy cupcakes Julie neville home cooking
  • Beat the eggs in a separate bowl then add the vanilla extract. Add this to the butter and sugar mixture and combine.
    jammy cupcakes Julie neville home cooking
  • Fold in the flour until combined. (You can add a little milk if required).
  • Quarter fill each cupcake case then add in a teaspoon of the jam before topping with more mixture until the cases are around three quarters full.
    jammy cupcakes Julie neville home cooking
  • Bake in the oven for around 10-15 minutes until risen and golden and spring back when pressed.
    jammy cupcakes Julie neville home cooking
  • Remove from the oven then set aside for fifteen minutes to cool before transferring to a wire rack to cool completely.

Icing Sugar Topping:

  • Place into a piping bag and pipe onto each cooled cupcake
    jammy cupcakes Julie neville home cooking
Course: Breakfast
Cuisine: British
Keyword: Cupcakes, Quick & Easy

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