Chocolate Stirrers

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WHAT'S SPECIAL

Who doesn't love a warming hot chocolate especially when it is cold outside. These chocolate stirrers will make that drink extra special.

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Chocolate Stirrers

Who doesn't love a warming hot chocolate especially when it is cold outside. These stirrers will make that drink extra special.
Prep Time 10 mins

Ingredients

  • 200 gr Milk chocolate
  • 200 gr white chocolate
  • mini marshmallows
  • mini chocolate buttons
  • mini fudge pieces
  • sunflower oil or any flavourless oil for greasing

Instructions

  • Grease 6-8 mini panna cotta moulds or empty yoghurt pots. Make slits the size of the lolly sticks in the centre of each cupcake case.
  • Melt the chocolate then pour into the moulds. Pour one type into each, if mixing the colours, allow one to set before pouring a different colour on top.
    CHOCOLATE STIRRERS Recipe by Julie Neville_12
  • Sprinkle your topping of choice on top then place a wooden ice lolly stick in the centre of each.
  • Slide a cupcake case over the lolly stick and push down until it sits on top of the toppings.
  • Place in the fridge to set for several hours or overnight.
  • Once set, discard the cupcake cases and remove from the moulds.
  • Serve alongside your hot chocolate.
Course: Dessert
Cuisine: British
Keyword: Chocolate, Gift, Sweet

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

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