Banana Blueberry Muffins

5 from 1 vote

Banana Blueberry Muffins

These are my daughters absolute favourite and never last long in our house.
Servings 12 people
Total Time 30 minutes



  • Preheat the oven to 180oc and place muffin cases in a 12 hole tin.
  • Mix the dry ingredients first so add the flour, bicarbonate of soda, 50g oats and the sugar into a large bowl and stir then leave a well in the middle.
    In a separate bowl, mash the bananas until soft then add to these the oil, buttermilk and egg whites and stir until combined.
    banana blueberry muffins recipe
  • Pour the wet ingredients into the well in the dry ingredients and stir quickly with a wooden spoon. Do not over mix even if the mixture appears a little lumpy.
    Add in the blueberries then gently stir once more.
    banana blueberry muffins recipe
  • Divide between the muffin cases filling each one quite high.
    banana blueberry muffins recipe
  • Mix a couple of tablespoons of oats with one tablespoon of the muscovado sugar and sprinkle onto the top of each muffin.
  • Place into the oven for around 18-20 minutes until the tops are golden and the muffin springs back when pressed.
    banana blueberry muffins recipe
  • Cool in the tray for five minutes before removing and placing on a wire rack. Can be eaten hot or cold.
    banana blueberry muffins recipe
Course: Snacks
Keyword: Bakery, Breakfast, Quick & Easy

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