Ricotta and Tomato Toasts

45
Nutritious!

Light and fresh not to mention a simply stunning dish.

5 from 2 votes

Ricotta and Tomato Toasts

Quick and simple, it doesn't get much better than this!
Servings 4 people
Cook Time 30 mins
Total Time 30 mins

Ingredients

  • white unsliced loaf
  • 500 gr mixed baby tomatoes
  • 1 tbsp honey
  • 2 tbsp olive oil
  • 1 tbsp wine vinegar
  • 250 gr ricotta cheese at room temperature
  • handful fresh basil
  • salt
  • cracked black pepper

Instructions

  • Heat the oven to 200oc. 
  • Mixed one tablespoon of the olive oil with the red wine vinegar and the honey in a bowl and add the tomatoes and toss.
    tomato and ricotta toasts recipe by Julie neville
  • Pour onto a baking tray and season with salt and pepper. 
    tomato and ricotta toasts recipe by Julie neville
  • Place in the pre heated oven for 25/30 minutes until bursting and a little charred. 
  • In the meantime, slice four thick slices of the loaf and toast them. 
  • Mix the ricotta with the remaining tablespoon of olive oil and season. 
    tomato and ricotta toasts recipe by Julie neville
  • Spread the ricotta onto the toast, top with the roasted tomatoes and finish with a little chopped basil and cracked black pepper.
    tomato and ricotta toasts recipe by Julie neville
Course: Main Course
Cuisine: Vegetarian
Keyword: Sandwich, Toasts

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

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