Mini Smoked Salmon Sandwich with Dill Sour Cream


The lemon and dill sour cream on these sandwich is wonderful and compliments the smoked salmon perfectly.

No ratings yet

Mini smoked Salmon Sandwich with Dill Sour Cream

Salmon combined with the dill sour cream, tangy lemon and capers make this the perfect bite.⁠
Cook Time 10 minutes
Total Time 10 minutes


  • cup sour cream
  • 1 tsp chopped dill
  • 1 tsp lemon juice
  • salt
  • slices rye bread
  • packet smoked salmon
  • dill
  • lemon zest
  • capers
  • black pepper


  • Mix together the sour cream, chopped dill and lemon juice with a pinch of salt. Spread generously onto slices of rye bread.  
  • Top with slices of smoked salmon. 
  • Sprinkle a few capers onto each slice, a little lemon zest, season with cracked black pepper. 
  • Garnish with sprigs of dill and lemon.
Course: Main Course
Keyword: Sandwich, Smoked Salmon

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Home Cooking With Julie © Copyright 2020. All rights reserved.