Mini smoked Salmon Sandwich with Dill Sour Cream
Salmon combined with the dill sour cream, tangy lemon and capers make this the perfect bite.
Ingredients
- ⅓ cup sour cream
- 1 tsp chopped dill
- 1 tsp lemon juice
- salt
- slices rye bread
- packet smoked salmon
- dill
- lemon zest
- capers
- black pepper
Instructions
- Mix together the sour cream, chopped dill and lemon juice with a pinch of salt. Spread generously onto slices of rye bread.
- Top with slices of smoked salmon.
- Sprinkle a few capers onto each slice, a little lemon zest, season with cracked black pepper.
- Garnish with sprigs of dill and lemon.
