Spiced Christmas Tree Sponge

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Not everyone loves Christmas cake nor do they have the will or time to make one. This is the perfect alternative, quick and easy to make, delicious and truly stunning.

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Spiced Christmas Tree Sponge

You need a Christmas Tree Cake Rin for this recipe (The one I used is linked below)
Servings 10 people
Prep Time 1 hr

Ingredients

  • 225 gr unsalted butter
  • 225 gr dark muscovado sugar
  • 225 gr  self raising flour
  • 2 tsp baking powder
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 4 large eggs room temperature
  • 100 ml milk
  • 225 gr icing sugar for dusting

Instructions

  • Preheat the oven to 180ºc. 
  • Butter the cake tin and lightly flour it.
    SPICED CHRISTMAS TREE SPONGE Recipe by Julie Neville_2
  • Place all the ingredients into the electric mixing bowl and mix until well combined.
    SPICED CHRISTMAS TREE SPONGE Recipe by Julie Neville_3
  • Place into the cake tin and tap gently on the work surface to ensure there are no air bubbles.
    SPICED CHRISTMAS TREE SPONGE Recipe by Julie Neville_6
  • Place in the oven for between 50-60 minutes until a toothpick comes out clean when inserted.
  • Leave to cool in the tin for ten minutes then transfer to a wire cooling rack.
  • Once cooled dust with icing sugar.  
    SPICED CHRISTMAS TREE SPONGE Recipe by Julie Neville
Course: Dessert
Keyword: Christmas, Spiced
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