Classic Affogato

79
Did you know?

Affogato can be translated literally as “drowned” in English. Is nothing more than a scoop of ice cream “drowned” in espresso.

No ratings yet

Classic Affogato

Well, I say classic but then I have added some melted dark chocolate – but chocolate makes everything better!
Servings 4 People
Total Time 5 mins

Ingredients

  • 200 ml Espresso coffee hot strong
  • 4 scoops Rich vanilla ice cream
  • 80 gr dark chocolate melted

Instructions

  • First, prepare the espresso which will be sufficient for four small cups.
  • Place one scoop of ice cream into each of four dessert glasses.
  • Pour coffee equally over each scoop.
  • Drizzle some melted dark chocolate over the top of each and serve whilst hot wand melting.
  • Alternatively, melt the dark chocolate into the coffee before pouring over the ice cream.
  • Add the chocolate covered coffee beans
Course: Dessert
Cuisine: Italian
Keyword: Affogato, Coffee, Ice cream, Quick & Easy

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

Close
Home Cooking With Julie © Copyright 2020. All rights reserved.
Close