Easy Chocolate Tart

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Chocolate!

A simple, delicious make-ahead dessert.

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Easy Chocolate Tart

Chocolate, chocolate and more chocolate – what´s not to love about this tart. A simple, delicious make-ahead dessert.
Total Time 20 mins

Ingredients

  • 32 units chocolate oreo cookies
  • 115 gr unsalted butter  melted
  • 340 gr semi-sweet or dark chocolate chips
  • 230 ml double cream
  • white chocolate for shaving
  • icing sugar for dusting

Instructions

  • Place the Oreos in a food processor and blitz until they resemble bread crumbs. 
    EASY CHOCOLATE TART RECIPE BY HOME COOKING WITH JULIE NEVILLE
  • Pour the melted butter over the crumbs and pulse until mixed well. 
    EASY CHOCOLATE TART RECIPE BY HOME COOKING WITH JULIE NEVILLE
  • Press the mixture into a tart pan using your fingers and the back of a measuring cup. Place in the fridge to chill. 
    EASY CHOCOLATE TART RECIPE BY HOME COOKING WITH JULIE NEVILLE
  • Meanwhile, heat the cream over medium heat until bubbles start to appear around the edges but do not boil or simmer. Remove from the heat and pour over the chocolate chips. 
    EASY CHOCOLATE TART RECIPE BY HOME COOKING WITH JULIE NEVILLE
  • Leave for a minute or two then start to stir until you have a smooth chocolate ganache. 
  • Pour this over the chilled crust then place in the fridge for at least three hours or overnight. 
  • Before serving, remove from the tart pan, shave over some white chocolate and dust with icing sugar or cover with fresh berries. 
    EASY CHOCOLATE TART RECIPE BY HOME COOKING WITH JULIE NEVILLE
Author: Julie Nevillle’s Team
Course: Dessert
Cuisine: Italy
Keyword: Quick & Easy

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

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