Chocolate Soufflé

391
Choco time!

This recipe proves that anyone can make a soufflé - and it is worth the effort.

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Chocolate Soufflé

This recipe proves that anyone can make a soufflé – and it is worth the effort.
Servings 6 people
Total Time 45 mins

Ingredients

Instructions

  • Preheat the oven to 190oc.
  • Rub the inside of the ramekin soufflé dishes with unsalted butter. Add a teaspoon of sugar to each one then tilt and tap the dish rolling the sugar around until the inside is all coated.
    chocolate souffle recipe home cooking with julie neville
  • Place the chocolate and butter in a bowl then place over a pan of simmering water and melt stirring occasionally.
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  • Remove from the heat and allow to cool slightly before adding in the vanilla and salt.
  • Whisk together the egg yolks with one quarter cup of sugar. Whisk until they have lightened in colour and the mixture forms ribbons that hold for a few seconds.
    chocolate souffle recipe home cooking with julie neville
  • Add the yolks to the cooled chocolate and fold in gently until fully combined.
  • Beat the eggs whites until frothy then add in the remaining quarter cup of sugar and continue whisking until they form stiff peaks.
    chocolate souffle recipe home cooking with julie neville
  • Gently fold the eggs whites into the chocolate mixture in two halves incorporating one half fully before adding the second half.
    chocolate souffle recipe home cooking with julie neville
  • Divide the mixture between the prepared ramekins and place in the oven.
    Bake for 18-20 minutes until the soufflés have risen and the tops have set.
    chocolate souffle recipe home cooking with julie neville
Course: Dessert
Keyword: Chocolate, Souffle

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

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