Chocolate Banana Bites
Chocolate and banana can't go wrong!
Ingredients
- 2 bananas
- 2 cups semi sweet or milk chocolate chips or chopped
- 1 tbsp coconut oil
Instructions
- Line a baking tray with baking paper.
- Slice the peeled bananas into one inch thick slices.
- Insert a toothpick into each one then place on the baking sheet.
- Freeze for 30 minutes.
- Add both the chocolate and coconut oil to a bowl and melt.
- Remove the bananas from the freezer and dip each one into the melted chocolate before sitting back onto the tray.
- Leave to set or even pop back in the freezer to firm up.
Notes
If you want to know more about this superfood, check out my superfood book on page 21.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.
