Cherry Pistachio Chocolate Bark
Only five minutes to make and containing three superfoods – being good to yourself does not get any better than this.
Equipment
Ingredients
- 200 g dark chocolate High quality
- ¾ cup of unsalted and shelled pistachios
- ½ cup of chopped dried cherries
- handful of cherries and pistachios to top
Instructions
- Melt the chocolate in a bowl over a pan of boiling water. Be sure to not let any water get into the chocolate bowl.
- Add the cherries and pistachios and stir until they are all coated.
- Pour the mixture onto a lined baking sheet and spread evenly.
- Sprinkle over the extra chopped pistachios and cherries before placing in the freezer for one hour to set.
- Remove from the freezer and break into pieces.
Notes
If you want to know more about this superfood, check out my superfood book on page 21.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.
