Israeli Couscous Salad

296
Hearty and Healthy!

This Israeli Couscous Salad is both hearty and healthy and bursting with fresh vibrant flavours.

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Israeli Couscous Salad

This Israeli Couscous Salad is both hearty and healthy and bursting with fresh vibrant flavours.
Servings 4 people
Total Time 20 mins

Ingredients

  • 2 cups of couscous
  • 4 cups of water
  • 1 cucumber
  • 250 gr cherry tomatoes
  • 1 red onion diced
  • 200 gr feta cheese cubed
  • bunch of fresh parsley chopped 
  • ¼ cup lemon juice  freshly squeezed
  • ¼ cup olive oil
  • salt
  • cracked black pepper

Instructions

  • Place the olive oil in a pan and heat on medium. 
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  • Add in the couscous and toast for around 3-5 minutes. 
  • Add in the water and simmer for around 10-12 minutes – the liquid should have been absorbed by this time. 
  • In the meantime, slice the cucumber and cut each slice into halves, half the tomatoes, dice the red onion and chop the parsley. 
  • Once cooked, tip the couscous into a large bowl, add in the cucumber, tomatoes, onion, feta cheese and parsley. 
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  • Whisk together the lemon juice and olive oil and season with salt and pepper. 
  • Drizzle over the couscous, toss and serve. 
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Author: Julie Neville
Course: Main Course, Side Dish
Keyword: Quick & Easy, Valentines

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

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