Grilled Rib Eye with Spicy Tomato Sauce

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Meat Feast!

This Grilled Rib Eye with Spicy Tomato Sauce is tender, juicy, delicious and very flavourful. 

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Grilled Rib Eye with Spicy Tomato Sauce

This Grilled Rib Eye with Spicy Tomato Sauce is tender, juicy, delicious and very flavourful. 
Servings 4 people
Total Time 30 mins

Ingredients

  • 4 rib eye steaks around 300g each
  • olive oil
  • 2 shallots minced
  • 2 14oz tomatos cans of tinned chopped
  • chilli flakes  pinch
  • 2 tbsp black olive tapenade
  • salt
  • black pepper  cracked

Instructions

  • Rub the steaks with olive oil and season well with salt and pepper. 
  • Place into a hot griddle pan. 
    Grilled Rib Eye Valentines Day Home Cooking with Julie Neville
  • Meanwhile, place the chopped shallots, tinned tomatoes, olive tapenade and chilli flakes into a food processor and blitz until smooth then pour into a pan and cook over a medium heat for around 15 minutes. 
    Grilled Rib Eye Valentines Day Home Cooking with Julie Neville
  • Once the steaks have cooked for around four minutes and are charred on one side flip to cook on the other side. 
  • Remove from the pan to rest until the sauce is completely cooked through. 
    Grilled Rib Eye Valentines Day Home Cooking with Julie Neville
  • Once rested, slice the steaks, place onto a platter and drizzle the spicy sauce over the top. 
    Grilled Rib Eye Valentines Day Home Cooking with Julie Neville

Notes

 
 
Course: Dinner, Main Course
Cuisine: American, English
Keyword: Beef, Dinner, Steak

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

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