If you're looking for the best way to cook corn off the cob, try this recipe for sautéed sweetcorn, the simplest possible side dish recipe and one of my favorites.
- 4 corn on the cobs
- 2 red onions diced
- 1 green or orange pepper diced
- 1 tbsp butter
- olive oil
- salt and pepper
- Parsley to garnish
- Heat a couple of tablespoons of olive oil in a frying pan on a medium/high heat and add in the shallots. Cook for around five minutes until softened.
- In the meantime using a sharp knife, remove the kernals from the corn cobs. Add into the pan with the butter then add in the pepper.
- Continue to cook over a high heat for another five minutes until cooked through then serve with sprinkling of parsley.