Rosemary Lamb Chops served with Israeli Couscous

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Rosemary lamb chops are the perfect quick weeknight supper - you will definitely be licking your fingers after these and wanting more.

3 from 2 votes

Rosemary Lamb Chops Served With Israeli Couscous

Rosemary lamb chops are the perfect quick weeknight supper – you will definitely be licking your fingers after these and wanting more.
Servings 4 people
Total Time 25 minutes

Ingredients

  • 2 tsp rosemary fresh
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 tsp olive oil
  • 8 lamb chops on the bone

Instructions

  • Place the olive oil in a pan and heat on medium. 
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  • Combine the rosemary, salt, pepper and olive oil and rub into the chops. 
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  • Heat a large frying pan over a high heat and place the lamb chops into the pan. 
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  • Cook for three minutes on each side for medium rare. 
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Course: Dinner, Main Course
Cuisine: American, English
Keyword: Dinner, Lamb, Rosemary
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Israeli Couscous Salad

This Israeli Couscous Salad is both hearty and healthy and bursting with fresh vibrant flavours.
Servings 4 people
Total Time 20 minutes

Ingredients

  • 2 cups of couscous
  • 4 cups of water
  • 1 cucumber
  • 250 gr cherry tomatoes
  • 1 red onion diced
  • 200 gr feta cheese cubed
  • bunch of fresh parsley chopped 
  • ¼ cup lemon juice  freshly squeezed
  • ¼ cup olive oil
  • salt
  • cracked black pepper

Instructions

  • Place the olive oil in a pan and heat on medium. 
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  • Add in the couscous and toast for around 3-5 minutes. 
  • Add in the water and simmer for around 10-12 minutes – the liquid should have been absorbed by this time. 
  • In the meantime, slice the cucumber and cut each slice into halves, half the tomatoes, dice the red onion and chop the parsley. 
  • Once cooked, tip the couscous into a large bowl, add in the cucumber, tomatoes, onion, feta cheese and parsley. 
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  • Whisk together the lemon juice and olive oil and season with salt and pepper. 
  • Drizzle over the couscous, toss and serve. 
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Author: Julie Neville
Course: Main Course, Side Dish
Keyword: Quick & Easy, Valentines

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

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